PRE ORDER FOR DISPATCH WEDNESDAY 18TH DECEMBER. These will be sent out first class via Royal Mail
Lotus Blondie- Vegetable fat [Vegetable Oils, Water, Buttermilk, Emulsifiers, Salt, Natural Flavouring, Citric Acid, Vitamins A and D, Colour 17.4%] White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring 17.4%] Wheat flour 19%, Sugar 15.6%, Eggs 11.4%, White Chocolate [Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder, Vegetable Oils, Soya Lecithin, Vanilla flavouring 8.7%] Lotus Biscoff Spread Smooth [Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) 6%] Lotus Biscoff Caramelised Biscuit [Wheat flour, Sugar, Vegetable Oil (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soyflour, Salt, Cinnamon 3.4%] Vanilla Flavouring [Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate 0.6%]
FOOD ALLERGIES AND INTOLERANCES- Please be aware we use Dairy, Eggs, Gluten, Soya, Nuts & Peanuts in our kitchen. For allergens, see ingredients in bold.
Manufactured at 6B Ormerod Street, Rawtenstall, BB48EB proprietor Isabel Maidens